reaching a maximum temperature of 32°C
2019 Domaine Guillot-Broux Macon Cruzille Les Genievrieres
This bottling of 100% Zinfandel hails from the organically farmed Rorick Vineyard in Calaveras
and it was the rational behind the varietal choices and picking decisions
traditional wines from Sangiovese Grosso
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer reaching a maximum temperature ofA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of