enhancing and developing the single malt whilst preserving its original characteristics
We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar
"This supple but structured wine is sourced from various parts of the valley
and a hint of forest floor
grown in the chalk and clay soils of Verzenay
2019 San Giusto A Rentennano Percarlo [JD97][V97][WA96][WS96] Crozes-Hermitage enhancing and developing the singleProducer: San Giusto a Rentennano Region: Tuscany, Italy Varietal: Sangiovese Year: 2019 Jeb Dunnuck, 97 Points "Taking a similarly dark ruby hue, the 2019 Percarlo is a little slower initially to reveal its aromas of candied raspberry, fresh leather, sweet earth, and polished cedar. Although its medium bodied, it penetrates and saturates the palate with pure concentration of fruit, ripe tannins, and a fantastically long and elegant finish, with a