Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers Lowlands and Islay regions of

Lowlands and Islay regions of Scotland

Classic left-bank Graves character

and the wines that survived lean toward freshness and red-fruited transparency rather than muscle - which suits this site well

the wine shows prominent black pepper and granite minerality alongside tart red fruits

aged for 36 months on lattes

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers Lowlands and Islay regions ofOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+