13 Varieties planted (plus lots of experiments)
2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania
It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
They rest in non-GMO neutral grain spirit for two and a half weeks
2020 Caleb Leisure Wines 'Obelus', Sierra Foothills, CA Genot-Boulanger 13 Varieties planted (plus lotsObelus is a red natural wine made from a blend of 60% Grenache, 20% Cinsault, and 20% Mourvedre co fermented in qvevri (big terracotta amphorae) and macro bin, pressed after 7 10 days into qvevri and nuetral oak for levage. The grapes are farmed organically in Calaveras, Sierra Foothills, CA. No additions.