2013 Benoit Lahaye Grand Cru Extra Brut Millesime, Champagne, France Baias e Enseadas Fully skin-fermented for 20 days

Fully skin-fermented for 20 days

its slopes of ancient sea sediment

de-stemmed and fermented in stainless steel tanks

a medieval fortress that originally belonged to the Pignatelli della Leonessa family

velvet-like texture that intensifies and prolongs the finish by buffering the impact of high alcohol

2013 Benoit Lahaye Grand Cru Extra Brut Millesime, Champagne, France Baias e Enseadas Fully skin-fermented for 20 daysThis is a gorgeous wine from Bouzy based Benoit Lahaye. Fermented in barrique, made with 80% Pinot Noir and 20% Chardonnay: Pinot from parcel Monts de Tauxires, planted in 1966, and Chardonnay from Haut de Argentires, planted in 1960.