In a tricky year for the fruit
once in barrel the wine sits undisturbed on the lees until early summer
The vines are 165 meters above sea level
Prevailing aromas of caramel
VINIFICATION:Wines fermented with a combo of natural and selected yeasts
2016 Stella di Campalto 'VCLC' Brunello di Montalcino Riserva DOCG 1.5L, Tuscany, Italy Indiana In a tricky year forOne of the first certified biodynamic producers in Montalcino Her winery, Podere San Giuseppe, is located in the very southeast corner of the appellation in Castelnuovo dellAbate Her wines are often, fittingly, described as, unique among the wines of the appellation, they usually have a delicate, aromatic quality that is not always associated with Brunello All of her wines are 100% from the vintage on the label never taking advantage of the