Kaiyo The Peated Japanese Whisky 750ml Subregion_Rioja black olives and espresso

black olives and espresso

the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt

"It shows reserved character but with a lot of energy and tension

aging is also in concrete

An elegant start to a dinner party

Kaiyo The Peated Japanese Whisky 750ml Subregion_Rioja black olives and espressoAVAILABLE FOR IN STORE PICK UP OR TO SHIP WITHIN CALIFORNIA Producer: Kaiyo Category: Whiskey Attributes: Japanese Whisky Whisky Advocate, 90 Points "This is utterly unique; made from imported Scottish peated malt, it spends 2 years in madeira casks, then 6 years in mizunara casks. Light, clean, fruity refreshment: apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors, developing a