2024 Arnot-Roberts Witters Vineyard Gamay Noir El Dorado Emilio Vada comes the 2023 'Ca da

comes the 2023 'Ca da Rena' Pigato

Yields: 40 hl/ha 4

fermentation in open oak vats for about two weeks at a constant temperature of 28 ° C

maximum yield of 45 hl/ha

60-85% de-stemmed for the younger vines and 100% de-stemmed for the older vines

2024 Arnot-Roberts Witters Vineyard Gamay Noir El Dorado Emilio Vada comes the 2023 'Ca daOur Gamay Noir is typically a blend of two sites situated in the decomposed granite soils of the Sierra Foothills: Barsotti vineyard, planted in 2005 at 2600 elevation, and Witters vineyard planted in 2000 at 3300 elevation. The 2020 came entirely from Witters vineyard. Farmed using organic methods. Fermented using using all native yeasts and 100% whole cluster with partial carbonic maceration. Basket pressed to foudre and neutral, French oak barrels.