The wine aged in neutral French Oak barrels for 6 months and went through full malolactic fermentation
as well as a great variety of soils and some very old plots of Garnacha
40 the chosen combination
The bulk of the grapes come mainly from the hill of Garaxin
Grapes are harvested by hand from low-yielding
2023 Maison Skyaasen, Pommard, Cote De Beaune, France Abruzzo The wine aged in neutralSourced from three parcelsCroix Blanche, Poisots, and Noizonwhich sit on both deeper clay soils and shallower, limestonerich, higheraltitude sites. The wine is crafted with wholecluster vinification, wild fermentation, and aging in old barrels with minimal sulfur and no fining or filtration, in order to preserve purity of fruit.