2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia one-third each of Pinot Noir

one-third each of Pinot Noir

It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur

One very light addition of sulfur was employed in the spring and after a total of 10 months barrels were racked to tank to settle

and raised in older American oak for around 3 years

FS Objects Crest Bottle Opener ("Circle")

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia one-third each of Pinot NoirFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and