Storchi 'Pozzoferrato' Reggiano Rosso
the Fleury estate vineyards stretch 15 hectares on both slopes of the Seine valley
Nava is the old word for Nahe
The 2021 bottling was aged at full proof in freshly emptied Oloroso Sherry Casks
the grapes are crushed and undergo alcoholic fermentation in traditional cement vats
NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi Storchi 'Pozzoferrato' Reggiano Rosso100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.