2023 Keller Chardonnay 'Talfels' Chardonnay Trocken, Rheinhessen, Germany New York and given 24 hours of

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

Two-thirds of the samples were from their historic mashbill (72% Corn

Vinification (Crémant): Whole cluster pressing at low pressure

300-400 meters (only 20% of Gigondas is at this altitude)

It also takes its name from the fact that the winegrowers quickly used their shoes to cultivate this climate covered with pebbles with sharp edges

2023 Keller Chardonnay 'Talfels' Chardonnay Trocken, Rheinhessen, Germany New York and given 24 hours ofFrom the limestone dominant Talfels parcel in Westhofenadjacent to Morstein and sharing its high active lime profileKeller vinifies this Chardonnay with the same precision applied to his GG Rieslings. Whole cluster pressed, fermented with native yeasts, and raised in neutral barrels, the 2023 is all tension and mineral architecture: citrus oil, white peach, faint smoke, and a pure chalk dust line that feels unmistakably Keller. The palate is sleek,