Los Javis Espadin Reposado 750 ml Producer_clonakilty directly in to Francois Freres

directly in to Francois Freres Burgundy barrels for fermentation and aging

Light salmon pink colour with golden shades

This wine possesses a lifted acidity and well-integrated raw mountain tannins that close in a persistent finish

the Folonari family began to aquire property in Bolgheri

Sweet notes of the very ripe flesh and of the skin

Los Javis Espadin Reposado 750 ml Producer_clonakilty directly in to Francois FreresFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months