Bayou Mardi Gras Extra Old Label Rum SARDINIA The palate is concentrated

The palate is concentrated

graduating to a clean and dry finish

Amity Vineyards was founded in 1974 by winemaker Myron Redford

and fermentation

represents the third generation to run the family business

Bayou Mardi Gras Extra Old Label Rum SARDINIA The palate is concentratedIn 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum Americas original spirit had become a forgotten one. The ingredient central to rum sugarcane had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top notch, premium rum. They vowed to change that by crafting a Louisiana rum for