2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot Grape varieties: Grechetto Rosso

Grape varieties: Grechetto Rosso

Clear cut citrus flavors of lime pith supported by a custardy mouth feel and Jurançon Sec-esque aromatics

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

the famous ‘passito’ of Gambellara and Soave

in which acidity plays an important role

2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot Grape varieties: Grechetto Rosso50% Mourvdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy,