2024 Envinate 'Taganan' Tinto, Canary Islands, Spain Peter Jakob Kuhn a marked spicy aroma reminiscent

a marked spicy aroma reminiscent of black pepper

with lively fruit tinged with tangy plum

We had to sit out 2021 from making Chenin Blanc

and hints of grilled walnut coming through with time in the glass

she rose to the ranks of Chef de Cuisine by the age of 26 and finally ascended to the R&D department

2024 Envinate 'Taganan' Tinto, Canary Islands, Spain Peter Jakob Kuhn a marked spicy aroma reminiscentListan Negro, Listn Gaucho, Malvasia Negra, Negramoll + + + Untrained vines ranging in age from 70 to 300 years old. Fermentation in a mix of concrete and open top tubs with a portion of grapes being whole cluster. Aged in neutral oak for about 8 months.