2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Naoussa all of the fermentations are

all of the fermentations are with native yeasts

(The yields for Sauternes average around 25 hectolitres per hectare

Farming: Organic (certified)

100% Gamay from a high elevation hillside vineyard on the northern side of Sonoma County

Here Eric dubs his wine “Vieille Serine” after the ancient strain of Syrah

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Naoussa all of the fermentations areOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After