2021 Domaine Fond Cypres 'Cypres de Toi' Rouge, Languedoc-Roussillon, France Hokkaido and raised in older American

and raised in older American oak for around 3 years

Primarily Menu Pineau with a splash of sauvignon blanc

2019 de Fermo 'Don Carlino' Abruzzo Pecorino

Think of this as a dark Rosé or light red that takes a chill beautifully

a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation

2021 Domaine Fond Cypres 'Cypres de Toi' Rouge, Languedoc-Roussillon, France Hokkaido and raised in older American60% Syrah, 30% Grenache Noir, 10% Carignan. Fermented for 3 weeks in concrete with levage in Flextank (porous egg). Seriously quaffable, this zero zero blend is medium bodied with firm, but gentle tannins.