2020 Giuseppe Mascarello e Figlio Scudetto Barbera d'Alba Superiore, Piedmont, Italy Hiyu Grown on calcareous soil and

Grown on calcareous soil and blue marl in Escales

All the grapes are fermented together in cement vats

and without added sulfur (total SO2 below 10ppm)

dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA

Whole cluster

2020 Giuseppe Mascarello e Figlio Scudetto Barbera d'Alba Superiore, Piedmont, Italy Hiyu Grown on calcareous soil andThe Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation. Traditional style, floating cap fermentation for 15 20 days. These estate grown grapes are harvested from 60 70 year old vines with low yieldsTraditional style, floating cap fermentation for 15 20 days. These estate grown grapes are harvested from 60 70 year old vines with low yields