2023 Les Clos des Grillons (Nicolas Renaud) 'Calcaires' Rose VDF, Rhone, France Gifts enzymes or SO2 during the

enzymes or SO2 during the élévage

The fruit is destemmed and fermented in 1000L open top barrels

Fermented with its natural yeasts

Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice

as this shows the true potential of Il Censo’s terroir for producing great red wine

2023 Les Clos des Grillons (Nicolas Renaud) 'Calcaires' Rose VDF, Rhone, France Gifts enzymes or SO2 during theVARIETY : Grenache Noir TERROIR : Rochefort du Gard. Limestone Organic and biodynamic. HARVEST : hand picked VINIFICATION : 25% carbonic maceration, 75% direct press