Buffalo Trace Distillery Bourbon Cream Liqueur Kentucky, USA Marche In the spring bottled with

In the spring bottled with small amount of yeast/sugar for secondary Ferm

known as the Val d'Aosta or Val d'Aoste in Italian and French respectively

The palate mimics the nose with walnuts

cool north-facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

Redwood Valley

Buffalo Trace Distillery Bourbon Cream Liqueur Kentucky, USA Marche In the spring bottled withBuffalo Trace Distillery Bourbon Cream Liqueur Kentucky, USA