Garrison Brothers Guadalupe Bourbon Whiskey Producer_carpe diem As the concoction blends in

As the concoction blends in the jar

On the nose it develops aromas of white flesh fruits and citrus

which Concha y Toro successfully demonstrated with the release of its Casillero el Diablo wines in 1963

Regularly scoring in the high 90’s with wine publications like Wine Spectator

with most of the lees

Garrison Brothers Guadalupe Bourbon Whiskey Producer_carpe diem As the concoction blends inHere's to Guadalupe, our newest and most refined bourbon to date. Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal, Guadalupe is the same award winning Garrison Brothers Texas Straight Bourbon you love, with a delicate, sweet Port Wine finish. Guadalupe is a sensuous, creamy liquid, exploding with unique flavors and character, making it the perfect bourbon for