Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tank

50% aging in tank

“Valdibà” is her youthful expression of the Dogliani DOCG

Anita ages 25% of the blend in used Burgundy barrels

located at the mouth of the “combe” or valley that feeds into Chambolle

fermentation in tank

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery 50% aging in tankGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the