Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] Author DK From a base of wheat

From a base of wheat

*Le Cotet* is a single-vineyard Blanc de Blancs

made by Jérôme Fornerot from parcels on the appellation's steep western hillside

became operational in 2018 under parent company Komasa Jyozo

Their winemaking philosophy emphasizes indigenous fermentations

Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] Author DK From a base of wheatThe most ethereal wine in the Rostaing portfolioand the hardest to find. Only about 350 cases are produced from the oldest vines (70+ years) on the pale granite and gneiss of Cte Blonde. Where Cte Brune is dark, dense, and iron rich, Cte Blonde is silky, floral, and luminouslighter siliceous soils produce a wine of extraordinary elegance. Ren Rostaing inherited prized parcels from Marius Gentaz and Albert Dervieux; his son Pierre now manages the