2020 Quinta da Serradinha Branco Vinho Regional Lisboa, Portugal Lombardy subtle aromatics (surprising considering its

subtle aromatics (surprising considering its Gewurztraminer parentage)

but made more serious by the

5 months on the lees before it was disgorged by hand in mid-April

The grass also helps create a layer of moisture that helps cool down the vines

From there he brought the Amaro recipe to Bavaria

2020 Quinta da Serradinha Branco Vinho Regional Lisboa, Portugal Lombardy subtle aromatics (surprising considering its85% Encruzado, 15% Arinto Soil: Clay Limestone Farming: Organic (certified) The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage. Pressed and racked to 228 liters barrels. Aging for one year in barrel with no rackings.