2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Because the soil at White

Because the soil at White Oak Vineyard is so reminiscent of Montforte in the Barolo area of Piedmont

Drew pulled an intentionally diverse set of rare 10-year bourbon samples

Maturation: 7-8 months in stainless steel

stony aromas stand out

This wine is composed of 100% Cinsault from the amazing Bechtold Ranch vineyard

2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Antonio Madeira Because the soil at WhiteThomas Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.