NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios Well-structured

Well-structured

The Mattioli family have recovered the vines

Avize and Oger

Net Priced - 1 btl/pp

Naturally fizzy

NV Raphael Bartucci Methode Ancestrale Bugey Cerdon, France Alvaro Palacios Well-structuredVarieties: 80% Gamay, 15% Poulsard, 5% Chardonnay Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle, or methode ancestrale. That is when two thirds of the fermentation happens in tanks, after which the unfinished wine is bottled. The bottles are put upright for about three months. The fermentation stops because the bottle is saturated with the CO2 produced by fermentation, where there is about 40 grams of residual