Vergano Americano spirits-template From the producer: This Brut

From the producer: This Brut non-vintage

is the symbol of the Bara savoir-faire

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

This wine is elegant enough to drink on its own but the great acidity makes it an amazing addition to any meal

pop a bottle of this bubbly and see what the fuss is all about

Vergano Americano spirits-template From the producer: This BrutFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese