and fermented in tank spontaneously with native yeasts and no temperature control
definitely something to meditate on
Straka Stratos White Burgenland 2018
Highly acidic wines have never really been popular in the USA
Rafaelle accords this to the constant Tyrrhenian winds
2020 Milan Nestarec Bel 1L Moravia, Czech Republic Ad Vinum and fermented in tank spontaneouslyGrapes: Gruner Veltliner, Welschriesling, Muller Thurgau Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed. The wine is spontaneously fermented in stainless steel and neutral oak without temperature control. It rests in the same vessels for about 6 months until the following spring. Bottled unfined, unfiltered, with cca