2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide spent ten days on skins

spent ten days on skins then pressed and aged

Malolactic is carried out in used barriques (second or third passage) in which

2018 Benevolent Neglect Counoise

wild yeast fermentation

Grapes: Siegerrebe (literally “Victory grape”

2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Jolie Laide spent ten days on skinsMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The