VINEYARD: Sourced from the Casasse vineyard in Neive
but have an additional potential for evolution of 10-15 years
Included are key vineyard sites in the Green Valley and Petaluma Gap sub-AVAs
are hand picked in the optimal moment of ripeness
The grapes for this wine are from a combination of all three villages (Winningen
2024 Clos Venturi Vermentinu, Vin de Corse 1769 Blanc, Corsica, France Pierre Morey VINEYARD: Sourced from the Casasse100% Vermentinu from biodynamically farmed vineyards in Piedigriggio, central Corsica. Harvested by hand, whole cluster pressed, and fermented with native yeasts in stainless steel. Aged 69 months on fine lees without btonnage. The 2023 vintage is bright and salinecitrus peel, white flowers, and wet stonedelivering a precise, mineral driven expression of Corsican terroir.