2021 Baias E Enseadas Castelão, Lisboa, Portugal Antoine Jobard We continue to work with

We continue to work with what remains of the original dry-farmed block - scattered vines that comprise a little over an acre in total

2018 Cotar Teran

‘Dixon’ is formerly known as ‘Composition’ and really is a snapshot of the Bindi vineyard

creating an expression bursting with chocolate malt and dried cherry

Altitude: 920 feet (280m)

2021 Baias E Enseadas Castelão, Lisboa, Portugal Antoine Jobard We continue to work withIncredibly filigree, beautiful bright red and citrus fruit, red strawberry, raspberry, blood orange. Incredibly beautiful spice. Delicate yet long. Fermented with whole bunches in open top stainless steel tanks and aged in used Burgundy barrels.