2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda disgorging or sulfur

disgorging or sulfur

racked once and tirage bottled without fining or filtering

Harvest: The grapes were harvested by hand between the end of October and the beginning of November

5-hectare parcel in the village of Bisseuil

tiny clusters and the latest harvest of any site we work with

2021 Bartolo Mascarello Barolo, Piedmont, Italy Rueda disgorging or sulfurThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.