2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar a 100% Pinot Meunier

a 100% Pinot Meunier

roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine

From our friends in portland:

Grand Noir

Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Jason Stein Cellar a 100% Pinot MeunierHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the