2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Domaine de Montille There isn't a lot of

There isn't a lot of Flora left in the USA

the usual root aroma emerging

at the age of 20

2018 Pierre Frick Pinot Noir Strangenberg Zero Sulfites

the fruit is carbonically macerated for 2 days

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Domaine de Montille There isn't a lot ofSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled