2023 Terrevive "Saint Vincent" Rosato Frizzante, Emilia-Romagna, Italy Mas Foraster Fully de-stemmed and given a

Fully de-stemmed and given a three-day pre-fermentation cold soak

On the northern and

which gives all the complexity to this wine according to Fornerot

Whole clusters steeped in direct pressed juice for four weeks

the first of its kind in California

2023 Terrevive "Saint Vincent" Rosato Frizzante, Emilia-Romagna, Italy Mas Foraster Fully de-stemmed and given aNamed after the patron saint of wine, the eye poppingly vivid San Vincent is made entirely from the local Sorbara, which may in fact be related to Pinot Meunier, according to Gianluca. This bottling combines the breezy scrumptiousness of No Autoclave with some of the penetrating intensity of PerFranco, offering well delineated, lifted notes of cassis, raspberry, licorice, and plenty of the wild herbs which seem to pop up in all of Gianlucas wines. San