2023 Didier Dagueneau Blanc Etc VDF, Loire Valley, France Wines for the Table site-transparent winemaking—fermenting with native yeasts

site-transparent winemaking—fermenting with native yeasts

to preserve the naturally high acidity and freshness of the Aligoté

A collection of plots of vines planted on the Vacqueyras

Pergola abruzzese and guyot training system

hand disgorged and aged an additional 6 months prior to release

2023 Didier Dagueneau Blanc Etc VDF, Loire Valley, France Wines for the Table site-transparent winemaking—fermenting with native yeastsFarmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries. Arrives March 2026.