Bar Brutal: A Cookbook of Revelations blanketsandtextiles our Cornetto Candle showcases the

our Cornetto Candle showcases the iconic shape and texture of this delectable treat

features photography by Luo Yang alongside essays by Tash Aw

meditative atmosphere—an aroma that feels both delicate and enduring

Misozuke (miso pickles)

Pestle: L8

Bar Brutal: A Cookbook of Revelations blanketsandtextiles our Cornetto Candle showcases theBar Brutal was founded in 2013 by Max and Stefano Colombo, supremely generous hosts and restaurateurs; Joan Valencia, co owner of the wine distributor Cuve 3000; and Joan Ramn Escoda, a forerunner of natural winemaking in Catalunya. Since then its become a globally recognised epicentre for the natural wine movementoffering countless drinkers an entry point into this world and, just as importantly, providing a space for winemakers, sommeliers, and all