2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero Fermentantion of whole bunches (50%)

Fermentantion of whole bunches (50%) and destemmed whole grapes (50%) macerated in stainless steel for five days

The flinty

the most highly sought after site of sake rice in the country

followed by 12 months of aging in large French oak foudres

this Highland single malt sees its final maturation in new American oak from Kentucky—an uncommon move in Scotch

2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero Fermentantion of whole bunches (50%)Practicing organic 90% Pinot Noir, 10% Gamay From the village of Rully, lieu dit Mordeloup Planted in 1970 De stemmed Indigenous yeast Aged in barrel (20% new) for 12 months + 6 months in stainless steel Unfined and unfiltered arrives March 2026.