2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet Their stemmy structure meets juiciness

Their stemmy structure meets juiciness makes the perfect prospect for a ØØ

This site is the first of the three to be harvested

then other six months in the bottle

The fermentations are always with native yeasts and the macerations are done in cement

The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling

2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet Their stemmy structure meets juicinessSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral