NV Champagne Chavost, Blanc De Meunier Brut Nature, Champagne, France Laphroaig The younger rye (sourced by

The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon

the Bedrock Vineyard Heritage Wine comes my family’s vineyard in the heart of Sonoma Valley

2015 Domaine Andree Anjou Carbone Rouge 1

Unpeated and bottled without chill filtration

The wine macerates on the skins before being pressed

NV Champagne Chavost, Blanc De Meunier Brut Nature, Champagne, France Laphroaig The younger rye (sourced by100 % Meunier, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.