1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Sainte-Marie Partial whole cluster fermentation helps

Partial whole cluster fermentation helps this wine maintain a more fruit forward profile

2016 Gagliardo Barolo Monvigliero

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

you will be tasting more than just Riesling

with lively fruit tinged with tangy plum

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Sainte-Marie Partial whole cluster fermentation helpsA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and