2024 Envinate, Benje Tinto, Tenerife, Spain Terrazzi The vines are between 50

The vines are between 50 and 60 years of age split between two holdings: 0

She teamed up with famed glassware artisan Richard Brendon to create an essential

The Trousseau was harvested on October 17th

Expected to arrive in March 2026

The wine is bottled with no filtration and a small sulfur addition

2024 Envinate, Benje Tinto, Tenerife, Spain Terrazzi The vines are between 5090% Listn Prieto,, 9% Listn Blanco, 1% Tintilla. The grapes fermented by parcel with with native yeasts in a mixture of concrete vats and plastic tanks. All parcels completed spontaneous malolactic fermentation. After fermentation, the wine aged for eight months in 228 litre neutral French oak barrels (65%) and concrete tank (35%) without racking. Bottled without fining or filtering and with only a tiny addition of sulfur.