2019 Domaine Leon Barral Faugeres Jadis Languedoc-Roussillon, France Galilee Partial whole-cluster

Partial whole-cluster

multiuse farm in the heart of the Hudson Valley of New York

The wine is also aged in concrete--hence the very literal name--for 6-7 months and bottled without fining

Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer)

And this Classic Highball is paper thin

2019 Domaine Leon Barral Faugeres Jadis Languedoc-Roussillon, France Galilee Partial whole-cluster50% Carignan, 30% Syrah, 20% Grenache Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press Wine is aged for 24 to 26 months in barrel (10% new oak) The Syrah in this cuve comes from a south facing parcel