2021 Rita and Rudolf Trossen Rotwein, Mosel, Germany Gauby The crushed grapes then spend

The crushed grapes then spend 4 weeks on skins

2018 Veyder-Malberg Hochrain Gruner Veltliner

The word “Cras” comes from “coteau pierreux” or “stony hillside

to finish the secondary fermentation in bottle

the young wine was aged for 28 months in 25 hl oak barrels

2021 Rita and Rudolf Trossen Rotwein, Mosel, Germany Gauby The crushed grapes then spendAge of Vines: 30 years old Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder Varieties: Dornfelder and Pinot Noir Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added.