2023 Domaine de la Renardiere Arbois-Pupillin, Vigne De '1966' Chardonnay, Jura, France The Hermit Ram The entire process of vinification

The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

The soil is very sandy and coarse as the vineyard is situated on the high banks of the Mokelumne River in the eastern section of the Lodi AVA

coffee crème pâtissière

the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years

A co-planted field blend of Garnacha Negra

2023 Domaine de la Renardiere Arbois-Pupillin, Vigne De '1966' Chardonnay, Jura, France The Hermit Ram The entire process of vinificationChardonnay planted in 1966 by Jean Michel Petit's grandfather Louis. Spontaneously fermented and rasied in old wooden barrels.