Raised in a combination of 500-liter and 228-liter barrels with 40% new oak
Fermented with 90% whole cluster
Traditional vinification with native yeast fermentation in the cellar
A library release from the Domaine
The winery features the latest technology
2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Pacina Raised in a combination ofRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature