Lobos 1707 Mezcal Artesanal SHOCHU Made using traditional methods: the

Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills

followed by sharp herbal flavors Candied oranges

We’ve branched out and things just got zesty

Cuarenta Reposado is aged for 2 months in used

Three Sheets Rum stirs things up a bit

Lobos 1707 Mezcal Artesanal SHOCHU Made using traditional methods: theIn a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice. For Mezcal lovers and rookies alike.