2021 Baptiste Cousin(Le Batossay), 'GrGr' Grolleau Gris, Loire Valley, France Laherte-Freres and encourage many layers of

and encourage many layers of expression to shine

Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling

2017 Stefan Vetter Sylvaner "Highland Shells" Franken

The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur

and acid driven

2021 Baptiste Cousin(Le Batossay), 'GrGr' Grolleau Gris, Loire Valley, France Laherte-Freres and encourage many layers ofOnly the dead fish swim with the current, reads the label of this intense white a fitting creed for Baptistes vigneron philosophy. The name is an acronym for the grape its made with, the pink skinned mutation of Grolleau called Grolleau Gris thats mostly known for ros wines. Here, Baptiste serves a sharp, compelling direct press blanc de noirs version of this Loire Valley specialty. Grape: Grolleau Gris Vineyard: clayey loam & limestone,