Barrow's Intense Ginger Liqueur 750 ml Producer_mezan The must was fermented for

The must was fermented for about 15 days in stainless steel vats at a controlled temperature and stayed on the lees for about 3 months

Full wild agavacea taste with complexity that distinguishes this spirit from any other of its kind

In 1985 they purchased prime vineyard land in the Rapaura and Dillons Point sub-regions

This sparkling wine is created in a world-class facility in beautiful Trentino

Artemio Olianas and Simone Mugnaini gives life to Olianas

Barrow's Intense Ginger Liqueur 750 ml Producer_mezan The must was fermented forNamed for the NY street on which it was born, Barrow's Intense Ginger Liqueur was conceived around a table of family and friends. 200+ lbs fresh ginger batch. No heat or filtration. Nothing artificial. Handmade Intense flavor. 44 proof. Kosher. Barrow's Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh